We are currently searching for an experienced Chef to join our Hospitality team based at one of Victoria’s most Iconic Locations – Werribee Open Range Zoo. Reporting into the Hospitality Manager, this is a casual role that provides great experience within a bistro environment. The role requires a talented Chef with a similar background.

Key Duties

• Deliver high quality function and a la carte food in accordance to RA standards
• To ensure all tasks associated with food production are performed with due regard for all Health and Safety and Food Safety regulations.
• Maintain consumer satisfaction
• Clean and maintain kitchen premises
• Apply catering control principles

Ideal Person

• Experience in Bistro, Gastro Pub environment
• Excellent communication, time management and organisational skills
• Ability to work independently or as part of a professional team, as well as the ability to adapt and deliver to a changing environment in a professional manner
• Ability to work in a fast paced and high demanding role while maintaining a positive and professional attitude
• Exceptional communication skills

The Benefits

We place great importance on being an employer of choice and offer excellent career opportunities including internal transfers; ongoing training and development including apprenticeships & traineeships; a competitive salary, recognition programs including awards, long service and team event days; site based benefits; and company discounts. Please note: Candidates will be actively progressed prior to the advertised closing date.

Apply Now!