Feast of Merit is an award winning designed café/ restaurantin the heart of Richmond, with the train station located just250m away. We are open 7 days per week, serving breakfast, lunch and dinner each day.

You will constantly be workingwith new breakfast and lunch dishes for the a la carte menu, which is under the guidance of Group Executive Chef, Ayhan Erkoc.

Feast of Merit has a strong a reputation for producing quality Middle Eastern inspired dishes, using fresh, local produce.

An excellent salary is on offer for the right candidate, along with career progression within the company. This is a 40 hour per week role.

If you are looking for a new role and challenge, please email your application through to:[email protected]