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Tandoor Chef for Indian Restaurant Full-time Job

5 years ago -  Restaurants -  Melbourne -    275 views
Job Details

Must have experience of cooking Tandoori dishes, Naans, North Indian Curries for Buffet and bulk cooking.

Able to follow Food Safety and Hygiene Practices, Manage the Kitchen, be a Team Player, Hard Working, Honest, reliable and Punctual.

Location:
Doncaster and City

Timings:
Sat. Sun. Mon. Tue. Wed. = 9:30am to 5:00pm OR 7:00pm
Thursday & Friday = 9:30am to 9:00pm

Contact via text message on my mobile with details (No phone calls please):

Your Name:

Your Suburb:

Experience in Australia:

Company Description
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