About the business

Bay Leaf Catering, Melbourne's premium corporate caterer prepares food, delivered daily, for our healthy cafe in South Yarra.

About the role

We have a permanent casual position, 20 hours per week Monday to Friday days only, no weekend work, no public holidays, no late nights

Your role will be to:

• Oversee the daily order from the cafe
• Prepare sandwiches, wraps and toasties
• Compile breakfast pots, muffin mixes
• Manage daily mise en plus
• Manage stock levels to par and minimise wastage
• Place orders with Production Chef
• Pack down and clean up at the end of your shift.
• Follow our recipes and procedures.
• Work with the Head Chef to develop and enhance our existing recipes and products.

Benefits and perks

• Caring, Happy Team
• Regular hours - 20 hours a week
• Days only - Mon-Fri (4-5 hours per day)
• Flexibility in start & finish time - ie school hours
• No Public Holidays
• Spend Evenings & Weekends with your loved ones
• School holidays off
• Top Pay & Conditions.

If you are energetic, super organised, well presented and love your craft we would love to hear from you.