Holmesglen is a recognised leader in the provision of Vocational and Higher Education in Victoria delivering nationally and internationally.

Why Holmesglen? Click here to view our range of employee benefits and services.

Working within the Faculty of Education, Service Skills and Environment, the Sous Chef will work to ensure that all catering and food production requirements for the Le Cordon Bleu programs are delivered on schedule, within cost parameters and in accordance with the operational requirements of the Department.

Salary: $56,088 p.a. + 9.5% superannuation + leave loading.
Time Fraction: Full Time.
Location: Moorabbin Campus.
WWCC: Appointment to this position is dependent on obtaining and maintaining a Working with Children Check.
Position Status: Contract of employment to 31 December 2018 with a qualifying period.

For further information relating to this opportunity and to view the position description, please visit the Careers at Holmesglen section of our website at www.holmesglen.edu.au

All applicants must attach a resume and cover letter and complete the online screening questions (Key Selection Criteria, which is located on the last page of the Position Description). Please note, incomplete applications may not be considered.

Applications close 9:00 am Monday 12th May 2018.

Like to know more? Please contact Greg O'Shea on 9209 5632.
For application queries, please contact [email protected]