You

An experienced chef de partie or sous chef, looking for an opportunity to work in the fine dining scene without the traditional hassles associated with working evenings in hospitality.

Someone capable of managing their station while maintaining an eye for detail, in a busy kitchen focused on European influenced dishes based on high quality, organic ingredients and local produce.

Us

A well-established restaurant located in the Melbourne CBD, consistently receiving excellent reviews, with a homely yet refined feel to the front of house. We open for breakfast, brunch, and lunch seven days a week.

Our kitchen is headed by Chef Ingo Meissner, who wants to share his extensive experience working in fine dining establishments around the world and passion for his craft with the right candidates.

Ingo believes that once you step foot inside The Grain Store, you will become just as eager to share in our ongoing culinary journey as a valued member of our working family.

Interested?

Please submit your resume at http://grainstore.com.au/employment/ or via email to [email protected]. Of course if you prefer a chat first, please call Ingo on 0437 443 713.

We look forward to hearing from you.