We are a long-standing local favourite cafe and coffee roastery, located city-fringe. We are seeking a part-time chef de partie with proven experience in a busy breakfast and lunch environment and/or pastry kitchen experience.

Our kitchen produces a contemporary cafe food offering to a modern warehouse space.

The successful candidate will have minimum 5 years experience in busy high-end cafes. Sound knowledge of current food trends and techniques a definite advantage.

Duties will include day-to-day running of a section including ordering, cleaning and food safety, as well as some pastry work. As such this is a split role - for example 2 days pastry and 2 days on section in the main kitchen. Approx 36 hours per week. Some flexibility with total hours worked is available.

The position would strongly suit a rounded industry professional with strong experience in either pastry or service kitchen but with a willingness to grow within the other side of the offered role.

We offer an attractive salary package, a stable and supportive work environment including wider opportunities within the group, a well-maintained workspace/equipment and daytime hours only.

Please send your CV and a brief covering letter [email protected].

Only successful applicants will be contacted.