In this position you will be responsible for the management of the functions kitchen including costings, menu planning/ design, food preparation, ordering and service. You will be encouraged to use your creativity and lead the production of unforgettable dining experiences for our events.

Responsibilities will include:

• Menu preparation and service for large functions
• Managing the full kitchen function for all events
• Maintaining stock levels and ordering
• Assisting with the development of new menus
• Always be up to date and on top of hygiene practices and OH&S, HACCP
• A passion to deliver the highest of culinary standards
• Menu design, labour and food costings and assisting with budgets
• Provide a seamless and on time service for our guests

ABOUT YOU

• Trade Qualified
• Minimum 2 years experience in a high volume professional functions kitchen
• Excellent organisational skills & the ability to adhere to a strict production schedule
• Committed & Enthusiastic
• Ability to work as part of a dynamic and flexible team
• Availability to work a flexible roster, including nights and weekends as required

In return fantastic benefits are on offer including staff discounts, training and career development.

If this is you, apply and be considered for our team!

We thank everyone for their application. Only those selected for an interview will be contacted.

The successful applicant will be required to undergo background checks in accordance with company policy.