This role takes in all aspects of working in a small business, including but not limited to customer service, production, cake decoration & cleaning.

Key professional attributes include:

• strong hygiene & sanitation focus
• cake decorating experience essential
• customer service experience
• ability to follow recipe & procedural instruction
• high functioning interpersonal skill
• knowledge of work place safety protocols
• thorough understanding of food safety regulations

You will be required to sign a Code of Conduct if you are the successful applicant for this role.

Please include a cover letter with your resume explaining your suitability for this role.