Our restaurant in Dandenong suburb of Melbourne, Victoria is a fast-growing restaurant

which provides nutritious options for consumers who want food that is low in fat, is

cholesterol-free and preservative-free. We have always strived to achieve ultimate customer

satisfaction, producing high-quality products in an environmentally responsible manner. We

specialize in South Indian, North Indian and Chinese dishes. Our Goal is to delight every

guest visiting our restaurant by serving deliciously prepared gourmet meals and more with a

fresh creative approach in a clean, fun and friendly environment. As grow, we now seek a

skilled Full time Cook experienced in Indian cooking to join our happy team.

Immediate start

Relevant qualifications and experience is a must

Must have at least 2 years of Full time experience in the field

You're passionate about our industry and want to produce the best

Availability across the working week is required

Great salary $ 50K-$55K plus Superannuation offered

The right to work in Australia and trade cooking qualifications (or suitable experience) is

essential. Availability for weekday, night, weekend and split shifts is important.

Please send your details, CV, and references using the contact facilities on this site.

Email:

Please note we will only be able to notify shortlisted applicants