We are looking for experienced, vibrant and passionate Chef to join our dedicated team within our larger commercial kitchen on full-time basis over a 7 day working roster.

Key Duties

Determine how food should be presented, and create decorative food displays.

Determine production schedules and staff requirements necessary to ensure timely delivery of services.

Estimate amounts and costs of required supplies, such as food and ingredients.

Inspect supplies, equipment, and work areas to ensure conformance to established standards.

Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.

Monitor sanitation practices to ensure that employees follow standards and regulations.

Order or requisition food and other supplies needed to ensure efficient operation.

Recruit and hire staff, including cooks and other kitchen workers.

Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

Arrange for equipment purchases and repairs.

Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets.

Meet with sales representatives in order to negotiate prices and order supplies.

Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

Supervise and coordinate activities of cooks and workers engaged in food preparation.

To be successful in this role you will possess:

· Atleast 3 years of work experience in the similar position

· Proven track record for a strong attention to detail, leadership qualities and ability to communicate to juniors & senior members of staff.

· Applied knowledge and passion for understanding OHS, Food Safety & HACCP regulations

· Trade Qualifications will be preferred

· Flexibility to work in evenings and weekends is essential

Salary $55,000 - 65,000

COMPANY DETAIL

YOGI CORPORATION PTY LTD TA SANTOS RESTAURANT

278 smith street Collingwood Vic 3066