Dishwasher/Kitchen Hand Part-time Job2 years ago - Restaurants - Melbourne - 434 views
- Ensure all cooking utensils/equipment/surfaces are clean for the preparation of food; and
- Ensure all appropriate cleaning chemicals are in stock and available; and
- Ensuring uniform and standard of service remains high at all times; and
- Ensuring the kitchen is neat and clean at all times; and
- Performing reasonable tasks instructed to you by your Head Chef on duty; and
- Respecting all staff ensuring everyone has an input and equal say; and
- Being able to work in a team and manage the fast-paced environment; and
- Ensuring all health and safety procedures are followed.
Job Types: Full-time, Part-time
- dishwashing: 2 years (Required)
- The candidate can work permanently with no restriction on hours (Required)
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